What is an ideal diet for a pregnant women
posted September 13, 2008 - 11:52pmIn the first trimester the mother is not able to eat muchh as she suffers from nausea, vomiting and there's loss of appetite and this condition continues for about 120 days. She is asked to eat whatever she can.
SECOND AND THIRD TRIMESTERS:
Ideally, in thhe second and third trimester, doctors recommend that mothers should have as much food as possible as the foetus needs more oxygenated blood at this stage. The haemoglobin count of the mother's blood should be around 11. The level can be increased byy enhanced intake of iron in the form of tablets or by taking fruits and vegetables rich in iron. She should take a balanced meal comprising carbohydrates,fatty acids, minerals and vitamins. It is very important that she takes a lot of calcium in whatever form she can. Leafy green vegetables, milk, cheese, yogurt and pulses are ideal for her. Since there is greater appetite, she eats more and the tendency is to gain weight. From the third or fourth month, the mother starts putting on weight.
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What is an ideal diet for a pregnant woman?
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