One of the most wellknown & popular local hawker food in Malaysia is Char Kway Teow. It started as a poor man's meal of broad rice noodles fried with dark soy sauce and lard.

This popular hawker food was sold in the streets.
Later on the cooks began adding ingredients such as bean sprouts, kale, fish cake, cockles, prawns, cuttle-fish, fresh eggs and Chinese sausage.

The best Char Kway Teow is worth seeking out, and is always memorable for its smoky flavour and just-sweet-enough-to-balance-the-savoury taste!

Find out more where you can get the best Char Kway Teow in town.