This soup is so simple, with a short set of ingredients and steps to prepare. It’s a great warming winter soup and also pairs well with meals such as Thanksgiving and Christmas.

Ingredients

• 2 cups of cubed sweet potatoes
• 1 cup of finely diced carrots
• 1 onion finely diced
• 4 cups of organic vegetable stock or home made stock
• Pinch salt and pepper
• Ginger – about half the size of a thumb, grated finely
• A little olive oil

Method:
1. Sauté the onion and carrots until soft
2. Add the cubes of sweet potato
3. Pour in the veggie stock
4. Simmer for about 15-20 minutes
5. Grate In the ginger
6. Blend
7. Serve

The above recipe is going to make about 6 cups of stock which will easily serve a family of 6.

This soup lasts for several days in the fridge in a sealed container

It also makes a great lunchtime meal, serve with some crusty bread.

Being able to do all the preparation in advance makes it a great starter for a dinner party as it just needs warming up at the last second.

If you are interested in more vegetarian soup recipes then, you might like some of my other super healthy and super tasty soups:

French Onion

Pea

Asparagus

Carrot and Coriander

Roasted Garlic and Tomato with Raviolis

Veggie Soup with Cheese in a mug
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