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These are a great snack for poker night, or most any party gathering.

Ingredients: 6 potatoes, sour cream, butter/margarine, bacon bits, salt/pepper, chives, cheddar or pepper jack cheese

These taste great and are easy to make. Take 6 potatoes and thoroughly wash the skins, then poke with a fork five or six times, drop into a microwave safe bowl and pop them into the microwave for about 8-12 minutes (or until tender as microwaves vary). Once baked, pull the spuds out of the microwave. On a clean cutting surface, slice them all in to halves. Next with a table spoon or an ice cream scoop, scrape the insides into a mixing bowl leaving just a husk of skin with a small amount of potato inside. Place the husks on a baking tray and set them aside for now. Next add some butter, chives, bacon bits, salt, pepper, shredded cheese and sour cream to the mixing bowl and using your mixer blend the ingredients until smooth, just like mashed potatoes. Now spoon the mixture back into the potato skins, top with a little more shredded cheese and pop in the oven until warm and melty. Now they're ready to serve!

Ciao

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