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Where to eat great Char Kway Teow in Malaysia?

One of the most wellknown & popular local hawker food in Malaysia is Char Kway Teow. It started as a poor man's meal of broad rice noodles fried with dark soy sauce and lard.
This popular hawker food was sold in the streets.
Later on the cooks began adding ingredients such as bean sprouts, kale, fish cake, cockles, prawns, cuttle-fish, fresh eggs and Chinese sausage.
The best Char Kway Teow is worth seeking out, and is always memorable for its smoky flavour and just-sweet-enough-to-balance-the-savoury taste!
Find out more where you can get the best Char Kway Teow in town.
The most expensive coffee bean in the world-Kopi Luwak!


Can you imagine the most expensive coffee bean in the world is from the animal's deposit?
Yes it is corret I mean the Civet Coffee or "Kopi Luwak" in native language of Indonesia.
The stomach fluids in Civet such as acids and enzymatic action involved in this unique fermentation chemistry produces the cofee beans for the world’s rarest coffee beverage.
You may have to pay £50 a cup in order to enjoy the Civet Coffee in London.
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